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Tips For Organizing Your Fridge Larder A fridge's larder is the ideal storage space for expired food items. You can also make use of smaller refrigerators to save money on energy costs! It's a great place for storing provisions like eggs, bread, and hard cheeses. Fresh herbs also benefit from a low moisture. Keep It Well-organized A refrigerator larder can reduce food waste, and also make it easier to locate items when cooking. The refrigerator, like any other room in your home, can become cluttered and out of hand. Here are some tips to ensure that your refrigerator runs smoothly and neatly. Take Inventory The most crucial aspect of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. “Take everything out and look for the expiration dates. Clean all surfaces.” Throw away expired food and leftovers, or throw them away or freeze them and throw away any food items that aren't eaten before it goes bad. Blakey suggests placing the most frequently used items on the front of your fridge. Then, you can put away the items that aren't used in the back and the bottom of your fridge. Organize Your Freezer If you have a chest freezer, organize it with clear storage bins that make it easier to locate food items. Clearly label each bin and put similar items together. For instance, you can put a bin in the pantry for condiments, another one for sodas and one for cheese sticks. You can also use a lazy Susan to store condiments and other items that are frequently used. This will stop them from getting lost in the back. Keep food items that require coldest temperatures in the back of a side-by-side refrigerator and other items that require warmer temperatures towards the front of. The lower shelf is great for yogurt, milk cream, butter and cream (it will not melt). The crisper drawers are best for spilled food items. Drawer dividers make your refrigerator more efficient and are easy to install. They'll keep your fruits and vegetables from getting lost, preventing them from rotting before you are able to use them. Plus, they'll help your drawers stay cleaner and organized. To extend the life of tender herbs, keep them in water. Mason jars filled with an inch of liquid are ideal for. You can also purchase an herb preserver to keep in your refrigerator. Make sure it is visible Keep your fridge well organized to help you choose healthy meals and remain satisfied throughout the day. Make sure that all of your lids and containers for food are clean so that you can see what's inside. This will also show you how many days you have left on the expiration dates, and also prevent you from storing food past its prime. Start by giving your fridge's larder a thorough cleaning. Scrub the drawers, shelves and racks using warm water and dish detergent. Give your fridge a thorough clean to remove any food debris and spills that could have accumulated. Restock your fridge after everything is clean and dry. Start by storing your cheeses and deli meats in the drawer. Then, move to the produce drawer. This is where you should store greens that are leafy because they will are prone to wilting. Make sure it is at least three-quarters full to ensure freshness. You can store bulky items in the pantry drawers of some refrigerators, like party trays and large bags of frozen veggies. This space can be used to store condiments such as mustard and ketchup as well as nut-butters, and other canned goods. Do not store any milk in this area however, as it may become rotten quickly due the fluctuating temperatures within the fridge door. The back of your refrigerator should be used for salad dressings, condiments and other jarred food items that can last longer. Use a riser to raise jars so that they are easier to read. This will help you avoid closing and opening the lids a few times. As you fill each bin, make a effort to label it using the help of a marker or stickers that are easy to read. This will help your family members quickly identify what each container holds and will make it easier for you to locate what you're looking for. Labeled bins are a great method of decluttering your refrigerator and reducing the amount plastic waste that you produce. Keep It Cool A fridge with a good larder can keep food items at the correct temperature to prevent spoilage and also slow down the growth of bacteria. Larders can be integrated into existing cabinets or stand on their own. They are typically located on the north-facing side of the house to minimize sun exposure and can also be equipped with insulation or a ventilation system to prevent heat from getting into the food storage area. They have thicker walls, fewer windows and are usually placed on the north side of your home to reduce heat transfer. A larder should have a drawer for meat and one for vegetables, each with a specific setting that can be programmed to the right temperature. This will ensure that the burgers and chicken are cooked to perfection, but the salad greens will not be overly discolored. A larder drawer can also be set to a low humidity setting for fruits and vegetables that release a lot of moisture, such as cucumbers or tomatoes. To preserve cheese, store it in other drawers of the fridge. Wrapped in paper, greaseproof or Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be kept in the refrigerator door include beverages as well as non-perishable condiments (like ketchup) as well as eggs, water and. Milk shouldn't be stored in the doors of the fridge however – these shelves tend to be warmer and more unstable than other drawers. To give your space a more sleek appearance, you can organize small containers to make them more visible. This is helpful for family members who are traveling and require food. Labelling shelves and bins to identify what should be eaten first could be beneficial, especially when family members aren't used to reading labels! Larders are also an excellent place to store leftovers. You can store them in a variety of glass and plastic containers that are safe for food items. They are great to store smaller portions of ingredients. Having these ready for quick meals is a great way to save money and time when shopping. If you have a neat well-organized fridge that has an area designated for these items It will be easier to keep track of your grocery budget. Keep It Fresh The best fridge organization tips reduce food waste by ensuring your good-for-you groceries last longer. Some smart strategies help keep fresh foods at the proper temperature and make it easier to see what you have in your fridge and where it is. Crisper drawers are a part of the majority of refrigerators. They alter airflow and increase humidity, thus extending the life of fruits and vegetables. It's important to use these drawers correctly. If you mix greens with fruit, for instance, the ethylene produced by the latter may cause the former to wilt and spoil before it's time. Separating different types of fruits and storing them in the appropriate drawers is crucial. The shelves in the door are the warmest part in the fridge. They should be used for items that do not require special cold or conditions of storage, such as salad dressing jars jams, chutneys, and jams as well as drinks with a long shelf life (anything purchased in bulk and with the same expiration date). The top shelf is great for beverages that can be stored upright and without leaking, including water and milk. It isn't easy to keep refrigerator drawers tidy, with things that are moving and jumbling. But there are some simple tricks to help. First, purchase a set of refrigerator drawer dividers to keep your food items separated and stop them from colliding against each one. Organizing by size is also helpful. Keep produce that is similar in height on the same shelf, and don't keep things that aren't of the same height in close proximity — raw meat shouldn't be kept in the same drawer as cooked ham! A thermometer is another essential item to have in your fridge. It's a simple, inexpensive and easy to use tool that will ensure your fridge is at the optimal temperature to keep your food safe and fresh. Don't forget to keep a stash of plastic grocery bags in your fridge for storing items that don't have their own container. The moisture contained in the bag keeps veggies from rotting too quickly. And for herbs that would normally die within a few days, an easy method to keeping them fresher longer is to wash and put them in the glass of water which is just as effective in retaining moisture as the plastic bag.